Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Samosas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samosas using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Take 4 cups flour
- Get Pinch salt
- Prepare 1 cup water
- Get 1 tps of oil
- Make ready For the fillings
- Make ready Little amount of oil
- Make ready Diced onions
- Get Minced meat
- Prepare Chopped ginger
- Make ready Seasons for taste
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in Easy Samosa Recipe.
Steps to make Samosas:
- Sieve in flour in a clean bowl
- Add in salt and oil
- Gradually add water to a form a dough, knead the dough for about ten minutes untill not sticky to your hands
- Allow the dough to rest for about 5minutes
- Use a rolling pin to roll the dough on a clean space and cut into 8pieces
- Roll in into shape and sprinkle a little oil and oil on it
- Do same to all the dough and roll in all together
- Heat your frying pan and place the sheets on top flip after to 2~3 minutes
- Use a cutter and cut the sheets into four sheets then separate the sheets slowly to avoid damage
- For the fillings
- Put in oil and dinced onions and stir fry
- Add in your minced meat and chopped ginger
- Stir fry untill cooked and your seasonings to taste
- Enjoy 😋😋
- Allow to cool and wrap into your samosa sheets
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
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