Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton leg roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mutton leg roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton leg roast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton leg roast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton leg roast:
- Make ready 2 kg Mutton leg
- Take 2 tsp Meat tenderizer
- Prepare 2 tbsp Ginger/garlic paste
- Get 2-2.5 tsp Salt
- Get 3 tsp Red chilli powder
- Get 2 tbsp Zeera crushed
- Prepare 1 cup Yogurt
- Prepare 2 tbsp Garam masala
- Prepare 1/4 cup Vinegar
- Take 1 cup Oil
- Prepare 1.5 cups Water
- Take Assorted veggies(corns, carrots and capsicum) to serve with
- Take French fries to serve
- Make ready Khandhari naan to serve
Mutton Leg Roast - A classic South Asian mutton leg roast recipe. This roast can be the perfect Mutton Leg Roast - Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and. This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe.
Instructions to make Mutton leg roast:
- Take a mutton leg n make deep cuts and break the leg halfway through so that it bends.
- Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala.
- Rub it very well over the raan n then cover it with cling n marinate overnight.
- Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.)
- Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too.
- Dish out and serve with veggies, fries and naan.
I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Have you ever roasted a leg of lamb? It may sound intimidating We look for lambs that are market weight, which means no baby lambs, and no lambs that are too old and verging on (tougher) mutton. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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