Potato Cheese Balls With curd dip
Potato Cheese Balls With curd dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato cheese balls with curd dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Cheese Balls With curd dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Cheese Balls With curd dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have potato cheese balls with curd dip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Cheese Balls With curd dip:
  1. Take 4-5 boiled potatoes
  2. Take 1 capsicum finely chopped
  3. Get 1 bowl bread crumbs
  4. Prepare 3-4 tsp corn flour
  5. Make ready 100 gms mozzarella cheese (cut it in cubes)
  6. Get 1/2 tsp black pepper powder
  7. Prepare 1/4 tsp red chilli powder
  8. Get 1 tsp Salt (to taste)
  9. Get For Curd dip:
  10. Take 100 gm curd(whisked)
  11. Get 2-3 tsp cucumber (cut in small pieces)
  12. Prepare 1 tomato chopped
  13. Make ready 1 small onion chopped
  14. Get 1/2 tsp Black pepper
  15. Take 1/4 tsp cumin powder
  16. Make ready 1/4 tsp Salt
Instructions to make Potato Cheese Balls With curd dip:
  1. In a bowl add corn flour and 3-4 tsp water to make thick slurry.
  2. Dip——Take a mixing bowl add all the ingredients of dip.Mix it well. Keep it in refrigerator.
  3. Take a plate.Mash boiled potatoes.Add capsicum,black pepper powder,salt,red chilli powder and 3 tsp bread crumbs. Mix it well.
  4. Take small portion of potato mixture, make flatten ball.Put one small cube of cheese in it. Cover it with potato mixture, and make ball.
  5. Dip this ball in slurry.Coat it with bread crumbs. Make all the balls with same manner. Keep it in a refrigerator to set for 20 minutes.
  6. Heat oil in a wok on low medium flame deep fry the balls. Fry only 2-3 balls in each batch.Do not touch the balls again and again.
  7. Fry it until it becomes golden and crispy.

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