My Cabbage Rolls
My Cabbage Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Cabbage Rolls is something which I have loved my whole life.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cook My Crowd Pleasing Shrimp Fried Rice With Me! Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long.

To get started with this recipe, we must first prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cabbage Rolls:
  1. Make ready 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Prepare 1 cup brown rice
  4. Take 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Get 1 medium white or yellow onion
  7. Take 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. Get 1 tsp ground cinnamon
  12. Get 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Get 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Get 1/2 tsp dried Parsley
  17. Take 1 package saltine crackers
  18. Prepare 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Prepare 1 can tomato soup

My Jewish Learning is a not-for-profit and relies on your help. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. Cabbage Rolls with Hamburger Filling in Tomato Sauce - This Lil Piglet. Sour cabbage rolls filled with a thick filling of hamburger, wild rice, spices and tomato sauce over the top is a combination of. This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier!

So that is going to wrap it up with this exceptional food my cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!