Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate brownie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Brownie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Brownie is something that I have loved my whole life. They’re nice and they look wonderful.
Find from-scratch and shortcut versions, too. This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You'll love the flavor and texture so be forewarned.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate brownie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie:
- Prepare 140 gm Chopped Dark Chocolate
- Get 1/4 cup Butter
- Take 1/4 cup Condensed milk
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Powdered Sugar
- Make ready 3/4 cup Flour
- Get 5 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
For a well-balanced brownie, don't forget the salt. There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite. Brownies have so much going for them; great flavor, easy to make, and so versatile.
Steps to make Chocolate Brownie:
- In a sauce pan, add a little water and let it heat up. As the water starts boiling, place in another bowl on top of it and add 140 gm of dark chocolate and some butter. Gently melt the chocolate and butter mixture. Once melted completely, keep it aside for a few minutes to cool down.
- In the meanwhile, heat up the cooker, by adding the salt. Place a wire stand on top of salt and a perforated plate above the stand. Cover the cooker by removing the gasket and the whistle. Heat the cooker in medium high for about 10-15 minutes.
- As the chocolate batter as cooled little, add the cocoa powder, condensed milk followed by milk and mix it well.Finally, add the powdered sugar and maida to the mix. And, a little bit of baking powder. Mix it really well by using the fold technique.
- As the batter is ready, add it to a square cake tin covered with parchment paper. Sprinkle some walnuts on top
- Bake it by placing it on the heated cooker. It shall take about 25- 30 minutes in medium flame.
- Take them out and let them cool completely cut in square pieces and serve…
The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour. These rich, fudgy chocolate brownies are gluten free. When you need your chocolate fix to be served up warm, nothing quite fills the bill like chocolate brownies fresh from the oven. Chocolate Brownies (commonly referred to as a regular brownie ), is a small, rich, chocolate, baked cake-slice, named after its brown color. Brownies may contain dairy ingredients and nuts, particularly walnuts or small candies.
So that is going to wrap this up with this special food chocolate brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
