Beef Samosa
Beef Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Samosa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Samosa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef samosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosa:
  1. Make ready 2 cups All purpose flour
  2. Make ready to taste salt
  3. Make ready 2 tablespoons oil
  4. Make ready 2 cups Beef ( cooked & minced meat)
  5. Get 4 onion ( finely chopped)
  6. Get 6 green chilli chopped
  7. Make ready 1 tablespoon ginger garlic paste
  8. Prepare to taste salt
  9. Make ready 2 tablespoons coriander leaves chopped
Steps to make Beef Samosa:
  1. Outer layer- knead the dough not too soft nor too hard and cover it in a moist muslin cloth and keep it aside.
  2. For the filling- heat kadai add oil now add onion,chilli,ginger-garlic paste and saute till soft. Add salt & coriander leaves.( I added a little pepper too. Keep it aside to cool.
  3. Now make small balls of the dough. Dust in rice flour so that it becomes crispy.
  4. Roll the dough balls in a puri size diameter. Cut it in a semi circle. Make it in the shape of a cone by applying a paste of maida & water.
  5. Stuff a tablespoon of the filling and close the cone with the same paste.
  6. Deep fry the samosas, serve with ketchup.

So that is going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!