Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, streusel topped pumpkin pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Streusel Topped Pumpkin Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Streusel Topped Pumpkin Pie is something that I have loved my whole life. They’re nice and they look fantastic.
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!
To begin with this particular recipe, we have to prepare a few ingredients. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Make ready Crust
- Make ready 1 1/4 cup all-purpose flour
- Take 1 tbsp granulated sugar
- Take 1/4 tsp salt
- Get 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Take 2 tbsp shortening, cold
- Make ready 2 -4 Tbsp. ice water
- Get Filling
- Prepare 1/4 cup granulated sugar
- Prepare 1 1/2 tsp cornstarch
- Take 3/4 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Take 1/8 tsp ground cloves
- Prepare 2 large eggs & 1 egg yolk
- Get 1/2 cup packed Brown sugar
- Get 1/4 tsp salt
- Take 1 - 15oz can pumpkin puree
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup half and half
- Make ready Streusel
- Take 1/2 cup all-purpose flour
- Prepare 2 tbsp granulated sugar
- Make ready 2 tbsp light brown sugar
- Get 1/4 tsp ground cinnamon
- Make ready 1/8 tsp salt
- Take 4 tbsp cold butter - cut in cubes
- Prepare 1/3 cup chopped pecans
A crunchy oat topping complements every bite of creamy pumpkin pie. Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket. The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking.
Steps to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
In large bowl, mix filling ingredients until well blended. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination. Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie! You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the.
So that’s going to wrap it up with this special food streusel topped pumpkin pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!