Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala papad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Masala papad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala papad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala papad:
- Get 2 papad
- Make ready 1 1/2 Onion
- Take 1 1/2 Tomato
- Prepare 4 tsp Sev
- Take To taste Salt
- Make ready To taste Red chilli powder
- Make ready as needed Cumin and coriander powder
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Take a papad roast on direct on fire in low flame. Chop onion, tomato in small.
- Take a roasted papad put chopped onion, tomato on papad put or sprinkle salt, red chilli powder, Cumin coriander powder on papad & sprinkle sev.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that is going to wrap it up for this special food masala papad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
