Cabbage & Sausage
Cabbage & Sausage

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cabbage & sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage & Sausage is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage & Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

Перевод слова cabbage, американское и британское произношение, транскрипция, словосочетания, примеры использования. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. Find cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged).

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Sausage:
  1. Prepare 1 head cabbage
  2. Get 1 onion
  3. Get 1 red bell pepper
  4. Prepare 1 tbs minced garlic
  5. Prepare 1 lb sausage
  6. Make ready 1 package bacon
  7. Prepare 1 can mild rotel
  8. Make ready 4 chicken bullion cubes
  9. Take 1/4 cup water
  10. Take To taste Optional Seasoning
  11. Get 1 tsp Tony's Spice and Herbs
  12. Prepare 1 tbs Goya - Sazonador Total
  13. Make ready Himalayan Salt

Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year.

Steps to make Cabbage & Sausage:
  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

Cabbage definition, any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head. Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Cabbage is a leafy vegetable, which is rich in antioxidants, vitamins. Cabbage is often overlooked as an ingredient.

So that’s going to wrap this up with this exceptional food cabbage & sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!