Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Super Yummy Layered Napa Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my whole life.
Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. Hi every one welcome to i want to show about: Yummy burn napa cabbage recipe - eating delicious Please subscribe me to view more videos thank you and i will. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section.
To begin with this particular recipe, we must prepare a few components. You can have grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
- Prepare 1 napa cabbage
- Get 1 box rice
- Take to taste Salt and pepper
- Make ready For meat layer
- Get 3 tbsp oil
- Prepare Half onion
- Prepare Salt and pepper
- Get Minced meat of your choice
- Prepare Hungarian sweet paprika (optional)
- Make ready For top layer
- Get 70 ml Sour cream
- Get 1 egg
- Take 50 g grated cheese of your choice
Reviews for: Photos of Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it. Here's a delicious and umami-filled weeknight.
Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
Chinese Napa cabbage salad is tossed with sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. this is a yummy salad!! I always add a little toasted sesame oil the dressing and it makes it even better. Toasted sesame oil is strong and a little goes a long way! yum! Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process, it is not only tasty but also good for digestion.
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