Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summer shrimp pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Shrimp Pasta Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Summer Shrimp Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Make ready 1 box Angel Hair Pasta
  2. Take 1 lb Any size shrimp, Thawed.
  3. Prepare 1/2 cup Green onion, Chopped
  4. Get 6 oz Feta Cheese
  5. Make ready 1/2 can Hot Rotel
  6. Take 1 bunch Cilantro chopped
  7. Make ready 1 clove Garlic
  8. Make ready 3 oz Black Olives
  9. Prepare 1 olive oil, extra virgin
  10. Take 1 Cavender's All Purpose Greek Seasoning
  11. Make ready 1 dash salt
  12. Take 1 dash ground black pepper
  13. Make ready 3 pads of Butter
  14. Make ready 1 lemon
Steps to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

So that’s going to wrap this up with this exceptional food summer shrimp pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!