Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten-free garbanzo bean chocolate brownie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Garbanzo Bean Chocolate Brownie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gluten-Free Garbanzo Bean Chocolate Brownie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten-free garbanzo bean chocolate brownie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Garbanzo Bean Chocolate Brownie:
- Make ready 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
- Make ready 350 grams ☆ Dark chocolate (melted in a double boiler)
- Get 70 grams ☆ Almond flour
- Make ready 150 grams ☆ Sugar
- Make ready 4 ☆ Eggs (large)
- Take 1 tsp ☆ Baking powder
- Prepare 200 grams Rum-soaked raisins
- Make ready 100 grams Shredded coconut
Instructions to make Gluten-Free Garbanzo Bean Chocolate Brownie:
- Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
- Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
- Pour the batter into a cake pan greased with oil.
- Bake for 40 minutes in an oven preheated to 180 ℃.
- When the cake cools to the touch, transfer to a lidded container to moisten.
- I like to chill it before serving. They're also nice served with powdered sugar.
So that’s going to wrap it up with this special food gluten-free garbanzo bean chocolate brownie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!