Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ranch & bacon pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ranch & Bacon Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ranch & Bacon Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have ranch & bacon pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch & Bacon Pasta Salad:
- Prepare 2 cup dry pasta, shells (you can use whatever kind you like though)
- Make ready 8 oz can of young peas, drained (I just use thawed, frozen sweet peas)
- Make ready 2/3 cup mayonnaise
- Take 1 packages Hidden Valley Ranch Dressing Mix
- Get 3 -4 baby carrots, shredded
- Make ready 1/2 tsp onion powder
- Get 1 bacon bits (real or imitation)
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Instructions to make Ranch & Bacon Pasta Salad:
- Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds. Boil, uncovered, for 10 minutes.
- Drain pasta and carrots, and rinse under cold water.
- In a medium bowl, mix together the peas, the ranch packet, bacon bits, onion powder, and mayo.
- Add pasta and carrots. Stir together until everything is coated. Chill and serve.
So that’s going to wrap this up with this exceptional food ranch & bacon pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
