Japanese Pickled Cabbage
Japanese Pickled Cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese pickled cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Pickled Cabbage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Pickled Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese pickled cabbage using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pickled Cabbage:
  1. Get Napa Cabbage
  2. Get Chilli Flakes
  3. Prepare Salted Konbu Seaweed
  4. Take Dashi (Dry Variety)
  5. Take Salt
Instructions to make Japanese Pickled Cabbage:
  1. Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). So, just take out the old Morton’s salt and give a nice shake for a 1 1/2 second count. Mix the cabbage up and repeat that one more time. Massage the cabbage a little bit to jumpstart the cabbage.
  2. Now that the salt has softened (and flavored) the cabbage and released some moisture, transfer it to a bowl. Throw in three healthy lunches of seaweed, don’t be nervous. Two big bunches of dashi and as much pepper flake as you like. That part is optional. Incorporate it well and put it in a jar. I like to press it in using a meat tenderizer and then top it off. You can always get another jar too.
  3. You’ll want to put it in the fridge for at least six hours. The salt will be extracting water so periodically flip the jar so everything stays moist. You’ll end up with this. Good luck.

So that’s going to wrap this up for this exceptional food japanese pickled cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!