Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, danderun naman rago. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wannan danderu na naman rago wani sabon salo ne da nabi don sarrafa naman sallata don jin dadin iyalina da kuma baki da suketa kawo min ziyara na sallah. Download and listen online Dangerous Woman by Aerian Rage. Ku kalli yanda Wani Naman Rago Yakada Dg Shareef Har Kasa.
Danderun naman rago is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Danderun naman rago is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have danderun naman rago using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Danderun naman rago:
- Prepare Naman rago rabin kilo
- Prepare Tarugu manya guda goma
- Make ready Albasa manya biyu
- Make ready Carrot madaidaita guda shida
- Get Danyen citta madaidaici
- Make ready 6 Tafarnuwa danye guda
- Get Ganyen naa naa cokali babba daya
- Make ready Maggi guda bakwai
- Prepare Gishiri karamin cokali daya
- Take Yoghurt babban cokali hudu
- Make ready Lemon tsami babba guda daya
- Take Mangyada babban cokali hudu
- Prepare Foil paper
- Prepare Curry karamin cokali daya
- Get Thyme karamin cokali daya
- Get Turmeric karamin cokali daya
- Prepare Red chilli powder teaspoon
- Take Ground sage teaspoon daya
- Get Seasoned meat tenderizer, teaspoon daya
- Make ready Dry oregano teaspoon daya
- Get Ground white pepper teaspoon daya
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Instructions to make Danderun naman rago:
- Ga hoton kayan da nayi amfani dasu wato ingredients din da kuma hotunan spices dana lissafo sunayensu kowanne don a fahimta.
- Da farko zaa juye naman ragon da aka riga aka wanke shi tas a ka tsane ruwan jikinshi duka. Zaa zuba naman a kwano babba ko roba mai zurfi.
- Zaa jajjaga tarugu daban albasa ma daban tun kafin a zo hada naman. Sai a zuba su akan naman bayan an juye a cikin kwano.
- Sai a zuba mangyada akai asa cokali babba na diban miya ko wooden spoon a jujjuyasu sosai.
- Sai a zuba yoghurt din akai
- Anan zaa zuba gishiri,maggi,naa naa da aka yanka kanana sosai,curry thyme,turmeric, white pepper, sage,chilli powder da dry oregano.sai a raba lemon tsamin gida biyu a cire kananan kwallon da ke tsakiya a matse ruwan akan naman. A sami grater karama a yi grating citta da tafarnuwa a saman naman sai a yita juyawa da babban cokalin har tsawon mintuna uku sai a rufe shi a sa a fridge yayi kaman mintuna talatin zuwa awa guda.
- Zaa sami baking tray, wato trayna gashi wanda ake sawa a cikin oven a shimfida foil paper a kai.
- Sai ki juye hadin naman ragon akai.
- A wajen hada naman munyi grating albasa daya sauran dayan kuma an yanka ta manya manya. Sai a zuba albasar akan naman.
- Nan kuma carrot da aka yanka dogo dogo(Julienne) zaa zuba bayan an zuba albasar.
- Sai ki nannade foil din a hankali ki rufe koina sosai yanda iska ba zai samu shiga ba.
- Nan oven ne dama na kunna shi yayi mintuna talatin. Zaa maida wutar ta koma low heat sai a dora karamin tray din akan babban can sama ba kusa da wutar sosai ba yanda zai gasu a hankali. Na gasa shi tsawon awa guda sannan na fiddo shi na jujjuya na maida cikin oven din ya kara yin mintuna talatin sai na cire na kashe wutar.
- Shi wannan danderu yana da dadi matuka kuma zaa iya bin wannan hanyar wajen yin danderun kaza,kayan ciki,kifi ko ma naman saniya. Zaa iya cin sa da farar shinkafa,fried rice, Chinese rice,doya,taliya,couscous ko makaroni.
- A gwada a ci dadi lafiya!
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So that’s going to wrap this up for this exceptional food danderun naman rago recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
