Upside down Jello Cake
Upside down Jello Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, upside down jello cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upside down Jello Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Upside down Jello Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook upside down jello cake using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Upside down Jello Cake:
  1. Make ready Cake
  2. Make ready 4 egg
  3. Take 2 cup sugar
  4. Prepare 1 tbsp vanilla extract
  5. Take 1 cup milk
  6. Get 100 grams butter
  7. Get 2 cup self raisin flour
  8. Prepare 2 tbsp oil & flour for pan greasing
  9. Make ready cake filling
  10. Make ready 1 envelope creme chanty
  11. Take 1 cup Cold milk
  12. Make ready Jello layer
  13. Take 1 favorit fruit for decoration
  14. Make ready 1 packages Jello
Steps to make Upside down Jello Cake:
  1. preheat your oven to 180ºC
  2. prepare you pan to bake the cake, grease it with oil then add flour and remove excess
  3. Add the vanilla extract to the egg and whisk it untill foamy
  4. add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute
  5. in a separate bowl melt the butter in the milk on low heat (do not boil)
  6. to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk
  7. add the flour gradually
  8. pour this batter in your prepared pan and bake for 30 to 45 minute or until done
  9. let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size)
  10. put the cake in the fridge needed
  11. meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed
  12. prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake)
  13. in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry)
  14. remove the cake from the fridge and remove the jello pan from the freezer
  15. slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello)
  16. freeze the pan for another 30 minute
  17. to release the pan, pass over low heat for 30 second, and upside down in your favorit plate

So that’s going to wrap this up for this special food upside down jello cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!