Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Cabbage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Cabbage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage:
- Take Napa Cabbage
- Make ready Rice
- Take 1 Onion
- Take 1 Green Bell Pepper
- Make ready Italian Sausage
- Make ready Green Onion
- Make ready Cheese of your choice
- Prepare Salt
- Prepare Black Pepper
- Prepare Chilli Flakes
- Get Adobo (Goya)
- Get Pasta Sauce (Your Discretion)
- Get Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that’s going to wrap this up with this exceptional food stuffed cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
