Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fårikål, norwegian lamb and cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Take 1-1/2 pound leg of lamb, boneless
  2. Make ready 3 teaspoon black pepper corns
  3. Prepare 2 teaspoons salt divided
  4. Get 3 pounds cabbage
  5. Make ready 2 tablespoons all purpose flour divided
  6. Take 2 cups water
  7. Prepare To taste rosemary optional
  8. Get To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!