Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple bacon cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maple Bacon Cupcakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Maple Bacon Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple Bacon Cupcakes:
- Get Butter Cake
- Take 1 cup butter, softened
- Get 1 1/2 cup sugar
- Prepare 4 large eggs
- Make ready 3 cup all-purpose wheat flour
- Prepare 1 tbsp baking powder
- Make ready 1 tsp salt
- Prepare 1 cup milk
- Get 2 tsp vanilla extract
- Prepare 1 paper baking cups
- Get Maple Frosting
- Prepare 1 cup butter
- Get 16 oz bag of dark brown sugar
- Get 1/2 cup evaporated milk
- Get 1/4 tsp baking soda
- Take 1 tbsp light corn syrup
- Make ready 4 cup powdered sugar
- Get 2 tsp maple flavoring
- Take toppings
- Take 12 cooked bacon slices, broken into pieces
Steps to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
So that’s going to wrap this up for this exceptional food maple bacon cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
