Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Samosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Samosa is something that I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must first prepare a few components. You can have samosa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 2 cupFlour
- Take 1/4 TBS oil
- Take 1 cup water
- Prepare pinch salt
- Take For the filling we need
- Get Minced meat
- Prepare seasoning
- Make ready salt
- Make ready heedah special spice/curry masala
- Get parsley
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Mix flour with with oil and pinch of salt and mix with water to form dough
- Mould into small balls and roll then add oil on the first one and put the second one and then like that till u add like 6 rolled and them roll together and put on a non stick pan under low heat
- Turn on the other side when it it is done cut into four triangular shape and separate
- For the filling dice onions and then cook till it is soft drain the water and then add in minced meat add seasoning, salt, parsley and allow to steam.lastly add heedah curry.
- Finally deep fry
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
