Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala papad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala papad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Masala papad is something which I have loved my entire life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To begin with this recipe, we must first prepare a few components. You can cook masala papad using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Masala papad:
- Take papad8
- Get 1 cucumber
- Get 1 Onion
- Get 1 tomato
- Make ready 1 tbsp coriander
- Take to taste salt
- Prepare to taste red chilli
- Take to taste cumin powder
- Make ready to taste chat masala
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Fry mini papad and set aside
- In a bowl make salad
- Cut cucumber
- Cut onions
- Cut tomatoes
- Mix all in bowl
- Put this salad over papad
- Sprinkle salt on it
- Sprinkle red chilli
- Sprinkle cumin powder
- Sprinkle chat masala
- Squeeze lemon on it
- Garnish with coriander
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that is going to wrap this up for this exceptional food masala papad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
