Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel apple pie samosas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel apple pie samosas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Caramel apple pie samosas is something which I have loved my entire life.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Caramel apple pie samosas:
- Make ready 1/2 cup water + 1/4 cup flour for paste
- Prepare Flour tortillas
- Get 1/2 cup cinnamon
- Make ready 1/2 cup sugar
- Make ready 1/2 Caramel sauce plus extra for drizzle
- Take 1 can apple pie filling
- Prepare Powdered sugar for dusting
Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ caramel apple pie just as pretty as it is delicious. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall.
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind. I'll eat cheesecake without abandon, but the combination of the apples. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust.
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