Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, colorful jello. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Colorful Jello is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Colorful Jello is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have colorful jello using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Jello:
- Prepare 2 box Different flavor of jello (small)
- Make ready 1 can Sweetened condensed milk
- Make ready 1 envelope Gelatin
- Get 1 cup Water
Instructions to make Colorful Jello:
- Make the jello ,separately, according to the (speed- set method)- dissolve 3/4 cup boiling water and add 1/2 cup cold water - P.S. Don't put too many water, it make soft and can't make this recipe
- Pour into the container and chill for couple of hours or until it firms
- Once firm, carefully cut them into 1/2 inch tubes , with plastic knife
- Carefully combine and mix into a large container or swap half of each into each other's container
- For milk layer, dissolve the gelatin into 2 tablespoons of water from 1 cup of water and let it stands for 5 mins. Heat the remaining water until almost boiling and heat off. Pour the gelatin paste into water and whisk it until dissolve. Then, pour into condensed milk and cool it completely.
- Pour the completely cooled milk over the jello cubes. Chill it until completely set or overnight refrigerator.
- Slice and serve.
So that’s going to wrap it up for this special food colorful jello recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!