Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curd cheese pockets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Curd Cheese Pockets is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Cheese Pockets:
- Take 1 pack Shortcrust pastry sheet
- Take For the Filling:
- Take 300 g Curd Cheese
- Make ready 10 g Vanilla Sugar
- Take 1 Lemon Zest
- Get 1 tbsp Soured Cream
- Take 1.5 tbsp Semolina
- Prepare 1 egg yolk
- Take handful sultanas
- Get For brushing the top:
- Make ready 1 egg
Steps to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that’s going to wrap this up for this special food curd cheese pockets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
