Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, dulche de leche chocolate brownie !!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dulche De Leche Chocolate Brownie !! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dulche De Leche Chocolate Brownie !! is something which I have loved my whole life. They’re nice and they look wonderful.
Ready to use Dulce de Leche. Place the chocolate in a microwave-safe bowl and nuke. Make the dulce de leche milk jam first.
To get started with this particular recipe, we must prepare a few components. You can cook dulche de leche chocolate brownie !! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dulche De Leche Chocolate Brownie !!:
- Take 200 gms Dulche De Leche
- Get 1/2 cup Cocoa Powder
- Get 1 cup All Purpose Flour/Maida
- Make ready 1/4 cup Oil
- Prepare 1/2 tsp Baking Powder
- Get 1/4 tsp Vanilla Essence
- Take 1/2 cup Chocolate Chips
- Take as required Water
Gently drag a knife through the dulce de leche to create swirls. Scrape half of the batter into the prepared pan. Drop one-third of the dulce de leche by scant tablespoons evenly spaced over the brownie batter. Either drag a butter knife through the dulce de leche mounds to swirl them very slightly, being careful not to overdo it, or leave the mounds as they are.
Steps to make Dulche De Leche Chocolate Brownie !!:
- In a mixing bowl, take Dulche De Leche and oil. Whisk well. Then add cocoa powder, maida, baking powder and vanilla essence. Whisk all again well.
- Gradually add water to get lumpfree, smooth flowing consistency batter. Add half of the chocolate chips and gently mix.
- Transfer the batter in the greased baking tray. Sprinkle the remaining half of the chocolate chips evenly on top of the batter. Tap on a flat surface to remove air bubbles if any.
- Bake in an preheated oven at 180 degrees for 35 to 40 mins. Temperature may vary from oven to oven, so please check after 30 mins.
- Remove tray from oven and allow it to cool completely. Remove brownie from tray. - Cut in squares or any shape of your choice.
- Garnish with chocolate sauce and serve. It can also be served with Ice Cream or can also be used to make sizzling brownie.
Immediately spoon marshmallow creme in mounds on top of hot brownies. Drop spoonfuls of dulce de leche between mounds of marshmallow creme. Let stand for a few minutes to soften. Using a table knife or narrow metal spatula, gently swirl marshmallow creme and dulce de leche together to marble. Dot the brownie mixture with spoonfuls of the dulche de leche, dividing evenly.
So that’s going to wrap this up with this exceptional food dulche de leche chocolate brownie !! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
