Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and cabbage batch 4. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Cabbage Batch 4 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and Cabbage Batch 4 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage Batch 4:
- Make ready 1-1/3 pound ground sirloin
- Prepare 2 teaspoon mustard powder
- Take 2 teaspoon granulated garlic powder
- Prepare 1 tablespoon red wine vinegar
- Make ready To taste pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1-1/2 cup chopped celery
- Get 1 large onion diced
- Make ready 1 pound potatoes I used Yukon gold
- Get 3 cups sliced carrots cut on a bias
- Take 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food beef and cabbage batch 4 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
