Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, black eyed peas with cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Eyed Peas with Cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Eyed Peas with Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Prepare 1 lb dried black eyed peas
- Make ready 2 cups frozen or fresh bell peppers and onion
- Prepare 16 oz Chicken stock
- Get Water
- Get Cubbed ham
- Take Tbsp salt
- Make ready Tbsp pepper
- Take Tsp ground thyme
- Take Tsp salt-free Tony Chachere’s
- Prepare Cabbage
- Make ready 1 red or green cabbage (quartered)
- Make ready Tbsp peppercorns
- Make ready Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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