Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chin-chin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. A character on the popular YouTube channel TVFilthyFrank who wears a black body suit Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin.
Chin-Chin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chin-Chin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chin-chin using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chin-Chin:
- Get 1 kg flour
- Take 300 g sugar
- Make ready 300 g butter
- Get Vegetable oil
- Take 2 teaspoon baking powder
- Prepare 1 glass cup of milk
- Take Water
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin definition: a greeting , farewell, or toast All Rights Reserved. ''Chin-chin,' he said, and drank'. 'Going out to eat together was also a great passion, and when there was an occasion for toasting, you would often hear us toast "Chin-chin!".' Download Chin chin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. We currently have translation support for English to Chin Hakha, Chin Hakha to English, and a PDF for Chin Falam.
Instructions to make Chin-Chin:
- Pour flour, sugar, butter and baking powder in a medium size bowl and mix properly.add the cup of milk and water bit by bit and continue mixing untill a dough is formed
- Roll out dough on a flat surface and cut with a knife into desired shapes.
- Mix the chin chin with some dry flour to prevent it from gumming together
- Pour some vegetable oil in a deep frying pan and fry the chin chin
- It will give you a golden brown when it's done. Pour the chin chin in a sieze to remove excess oil
- Enjoy.
Visit our blog to see how we are updating and. Chin Chin Special Chicken / Mongolian Beef. Chin-chin definition, polite and ceremonious speech.
So that’s going to wrap this up for this special food chin-chin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
