Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef samosas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Beef samosa is the standard samosa recipe made with ground beef and other spices.
Beef Samosas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Samosas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef samosas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Samosas:
- Prepare Minced Meat Ingredients
- Prepare 1/4 kg Minced Meat
- Prepare 2 tbsp Cooking Oil
- Get 1 tbsp Curry Powder
- Get 1 tsp Black Pepper
- Make ready 1 Onion
- Prepare Pockets Ingredients
- Take 2 tbsp Cooking Oil
- Get 200 g All purpose Flour
- Get 1/4 tsp Salt
- Prepare Water to Knead Flour
See more ideas about Beef samosa recipe, Beef samosa, Cooking. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Instructions to make Beef Samosas:
- On pan fry your onions till golden brown, then add your curry powder, black pepper and salt to taste, now add pre cooked minced meat
- Knead your dough to a soft texture and make small balls
- Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer
- Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work
- Folding your samosa pockets
- Folding samosa pockets
- Deep fry till golden brown
This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
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