Apple Pie Roll
Apple Pie Roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple Pie Roll is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie roll using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Roll:
  1. Get 1 Stewed apple
  2. Make ready 3 pieces Castella sponge cut offs etc.
  3. Take 5 cm cube Baumkuchen
  4. Make ready 1 Dorayaki
  5. Prepare 1 dash Raisins
  6. Prepare 1 sheet Frozen puff pastry
  7. Prepare 1 dash Egg yolk
Instructions to make Apple Pie Roll:
  1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
  2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
  3. Roll out the puff pastry and score in a hatched pattern.
  4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.

So that is going to wrap this up with this exceptional food apple pie roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!