Papad Surprise
Papad Surprise

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, papad surprise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Papad Surprise is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Papad Surprise is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook papad surprise using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papad Surprise:
  1. Take 4 small sized papad
  2. Take 2 parboiled raw bananas
  3. Get 1/2 cup coarsely crushed papad
  4. Take 1 cup maida
  5. Take 1 tbsp rice flour
  6. Take 1/2 tsp black pepper
  7. Get 1 tbsp pizza herbs
  8. Prepare to taste Salt
  9. Take As needed Oil for frying
  10. Make ready As needed Tomato sauce
  11. Take As required Coriander chutney
Instructions to make Papad Surprise:
  1. Mix maida, rice flour, salt, black pepper and pizza herbs together. Add water and make a batter. Make sure the batter is not very flowy. Let it rest for 10 minutes.
  2. Heat oil in the kadai. Meanwhile cut the parboiled bananas lengthwise or in finger size.
  3. Dip the banana pieces in the batter and then roll them into the crushed papads. Repeat with all the banana pieces.
  4. Now start frying the ready pieces in the oil on low flame. Fry till the papad turns crispy brown colour.
  5. Finally for serving, arrange the semi fried papads in a row. Place the papad surprise on them. Serve with tomato sauce and coriander chutney in a syringe. Enjoy with jaljira shots.

So that is going to wrap it up with this exceptional food papad surprise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!