Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked curd cheese & cherry pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Curd Cheese & Cherry Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Curd Cheese & Cherry Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Curd Cheese & Cherry Pie:
- Prepare 250 g All Purpose Flour
- Make ready 6 g Baking Powder
- Get 1 Lemon’s Zest
- Make ready 220 g Icing Sugar
- Get 500 g Curd Cheese
- Make ready 1 handful Pitted Cherries
- Take 12 g Vanilla extract
- Get 50 g Butter
- Take 200 ml Milk
- Get 2 Eggs
- Take 1 tbsp butter (for the baking form)
Instructions to make Baked Curd Cheese & Cherry Pie:
- In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions.
- Grease the baking pan. Scatter one of the half flour mixture into the baking pan
- With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around.
- Add the other half of the flour mixture into the baking pan.
- Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with
So that’s going to wrap it up with this special food baked curd cheese & cherry pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!