Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato chocolate brownie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato chocolate brownie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet potato chocolate brownie is something that I have loved my entire life.
Sweet Potato Brownies. by Chocolate Covered Katie. And these sweet potato brownies are my way of saying thank you… because nothing could have prepared me for the unbelievably supportive reader response that followed. The secret behind these moist, super-chocolatey brownies?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato chocolate brownie using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato chocolate brownie:
- Get 1 large sweet potato peeled and cubed
- Get 150 g dark chocolate chopped
- Get 25 g coconut oilmelted
- Make ready 1 cup dates paste
- Take 2 TBS ground flax seed + 6 TBS water
- Prepare 100 g almonds flour
- Prepare 1/4 cup (30 g) cacao powder
- Make ready 2 TBS (21 g) espresso powder
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Prepare as needed Chopped nuts (optional) dry figs (optional)
- Take as needed For decorate- vanilla custard, cran berries
The chia and buckwheat help keep everything gooey and massively increases the nutritional qualities. A Paleo, powerhouse ingredient: sweet potatoes! Sweet potatoes are not only sustaining as a complex carbohydrate - they are also If you prefer sweeter, not as dark chocolatey brownies, opt for more maple syrup. Melted chocolate, cocoa powder and dark chocolate chips make them incredibly fudgey and packed with chocolate flavor.
Instructions to make Sweet potato chocolate brownie:
- Boil the sweet potato cubes for around 10 minutes, until soft.
- Drain and mash until smooth, then set aside to cool.
- Preheat the oven to 325ºF (160ºC).
- Mix the flax seed and water.
- Let it set for about 15 minutes.
- Melt chopped chocolate in a glass bowl over a pot of simmering water.
- Take off the heat then stir the melted coconut oil and maple syrup into the chocolate.
- Instead of maple syrup I have used dates paste..(10 to 12 Dates soaked in milk for 1 hour then grind into smooth paste..)
- Stir the chocolate mixture into the sweet potato.
- Add the flax mixture, then fold in the almond flour, baking powder, cacao powder, salt and cinnamon.
- Pour mixture into a square pan.
- Sprinkle chopped nuts or pecans and dry figs, and bake for 30-35 minutes, until the brownie is crusted on the outside.
- Decorate with vanilla custard & cranberries.
- Allow to cool, then cut into squares.
Much like pumpkin brownies, the sweet potato only adds to the texture, and, of course provides some natural sweetness and other good. Get the recipe for sweet potato chocolate brownies from new cookbook Simply Vibrant, where almond flour, dates and hazelnuts Sweet Potato Chocolate Brownies. Our original recipe for sweet potato brownies was so popular that we've tried to make them even better for you. Now add the remaining ingredients (except the chocolate) and blend until smooth. Once blended, stir through the chocolate chips (if using).
So that is going to wrap it up for this special food sweet potato chocolate brownie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
