Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, primavera penne pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Primavera Penne Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Primavera Penne Pasta Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Primavera Penne Pasta Salad:
  1. Make ready 16 oz of Penne Pasta
  2. Make ready 1 1/2 cup halved Grape Tomatoes
  3. Take 3/4 cup chopped Green Onions
  4. Take 2/3 cup chopped Yellow Peppers
  5. Get 1 packages of crispy cooked crumbled Bacon
  6. Take 1/3 of package of Queso Fresco crumbled
  7. Get 8 oz Italian Salad Dressing
  8. Take 3/4 cup Crunchy Red Seedless Grapes
  9. Take 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Make ready 1/2 tsp Ground Black Pepper
Steps to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

So that is going to wrap it up with this special food primavera penne pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!