Sugomori Tamago (Nested Cabbage)
Sugomori Tamago (Nested Cabbage)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugomori tamago (nested cabbage). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sugomori Tamago (Nested Cabbage) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sugomori Tamago (Nested Cabbage) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sugomori Tamago (Nested Cabbage):
  1. Take 2 leaves/1 cup green cabbage
  2. Get 1 large egg
  3. Get 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
  4. Make ready olive oil (or cooking oil with high smoke point)
  5. Prepare salt
  6. Make ready white pepper
  7. Take black pepper
  8. Take a few tomato slices/tomato cherubs
Instructions to make Sugomori Tamago (Nested Cabbage):
  1. Take two leaves of a green cabbage. Chop into thin slices.
  2. Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
  3. Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
  4. Push the cabbage to the edges of your pan, in a circle shape, like a nest.
  5. Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
  6. After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
  7. Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
  8. Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !

So that is going to wrap it up for this exceptional food sugomori tamago (nested cabbage) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!