Baby Potato Fry with Curry Leaves/Navratri Recipes
Baby Potato Fry with Curry Leaves/Navratri Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby potato fry with curry leaves/navratri recipes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baby Potato Fry with Curry Leaves/Navratri Recipes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
  1. Prepare Baby Potatoes boiled and peeled
  2. Prepare fresh Curry Leaves
  3. Get peanuts roasted and crushed
  4. Make ready Red chilli powder Optional
  5. Prepare Rock Salt
  6. Make ready large Tomato
  7. Make ready Cumin seeds
  8. Take Dried red chillies
Steps to make Baby Potato Fry with Curry Leaves/Navratri Recipes:
  1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
  2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
  3. Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
  4. Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.

So that is going to wrap it up with this exceptional food baby potato fry with curry leaves/navratri recipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!