Papad Ki Sabzi
Papad Ki Sabzi

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papad ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papad Ki Sabzi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Papad Ki Sabzi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook papad ki sabzi using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Papad Ki Sabzi:
  1. Make ready 10-12 Papad
  2. Take 1/2 tsp Cumin seeds
  3. Get 1/2 cup Curd
  4. Get 3 tsp Besan
  5. Prepare 1/2 tsp Haldi (turmeric powder)
  6. Make ready 1/2 tsp Red chilli powder
  7. Prepare 1 tsp Dhania(coriander) powder
  8. Prepare 1 tbsp Lemon juice
  9. Take 1/2 cup water
  10. Prepare to taste Salt
  11. Get as needed Oil
  12. Get as needed Coriander leaves for garnishing
Steps to make Papad Ki Sabzi:
  1. Whisk together the curd, haldi, salt, red chilli powder, dhania powder and besan. Heat oil in a pan add the cumin seeds. Once they crackle up add the whisked curd. Cook for a few minutes. Add the water and cook till the oil seperates.
  2. Roast the papad and break into 5 to 6 pieces. Add this to the gravy. Mix well. Add lemon juice and garnish with coriander leaves. Enjoy!

So that is going to wrap it up with this special food papad ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!