Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole stuffed cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Stuffed Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Stuffed Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Stuffed Cabbage:
- Make ready Cabbage
- Take 1 medium head green savory cabbage 2 pound or so
- Make ready Stuffing
- Prepare 1 pound lean ground beef 85/15
- Get 1 tablespoon kosher salt divided
- Take 1 teaspoon granulated onion powder
- Get 2/3 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Take 2 large eggs
- Take 1/2 cup grated Parmesan cheese
- Make ready 1-1/2 tablespoons parsley flakes
- Prepare Extra
- Make ready 1 cup beef broth
Instructions to make Whole Stuffed Cabbage:
- Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
- Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
- Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
- Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
- Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food whole stuffed cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!