Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Corned Beef and Cabbage is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Take 1 (12 oz) Guinness black lager beer
- Make ready 2.5 cups Water
- Make ready 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Make ready Creole mustard
- Make ready 3 Tblsp butter
- Make ready Carrots
- Make ready Red potatoes (small)
- Get Green Cabbage sliced
- Make ready Thyme
- Prepare Bayleaves
- Get Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that’s going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!