Guinness Cornedbeef and Cabbage
Guinness Cornedbeef and Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, guinness cornedbeef and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guinness Cornedbeef and Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Guinness Cornedbeef and Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Cornedbeef and Cabbage:
  1. Take 12 ounces Guinness Stout
  2. Get 3-2/3 pound Cornedbeef brisket with spice packet
  3. Make ready 3-1/2 pounds head green cabbage
  4. Prepare 1 large onion
  5. Prepare 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic
  7. Make ready 1 cup beef broth
  8. Get 1 stick butter
  9. Prepare 3/4 pound Carrots
  10. Get 1 teaspoon kosher salt
Instructions to make Guinness Cornedbeef and Cabbage:
  1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
  2. After 15 minutes get the stout and add to the brisket.
  3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
  4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food guinness cornedbeef and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!