Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and sausage with sauerkraut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. Slow Cooker Pork Chops with Sauerkraut and ApplesMcCormick.
Cabbage and sausage with sauerkraut is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage and sausage with sauerkraut is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Make ready 1 medium onion sliced thin and chopped
- Get 2 tbsp olive oil
- Make ready 1/2 lb sausage sliced thin
- Prepare 1/3 cup If you have any ham scraps for seasoning throw in
- Prepare 1 tsp carraway seeds
- Get 1/2 tsp black pepper
- Prepare 1 +1/2 can of beer
- Get 15 oz sauerkraut with juice
- Make ready 1/2 head cabbage
- Make ready 1 tbsp pickling spice
This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Cabbage in all of its forms has always been popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice, or sauerkraut with meat and potatoes.
Steps to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. This colorful cabbage sauté is the best of both sauerkraut and slaw–a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine.
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