Moist chocolate brownie
Moist chocolate brownie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, moist chocolate brownie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The brownies turned out great muy agradable?? I added choc drops and choc chips melted though the mixture. These dark chocolate brownies are an addiction.

Moist chocolate brownie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moist chocolate brownie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist chocolate brownie using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate brownie:
  1. Get Dry ing :
  2. Prepare 3/4 cup Maida
  3. Get 1/2 tsp Baking soda
  4. Prepare 8 tbsp Cocoa powder
  5. Get Wet ing :
  6. Prepare 3/4 cup Chocolate chips :
  7. Get 1/2 cup Thick Curd (unsour) :
  8. Get 1/2 cup Milk
  9. Prepare 1 tsp Vanilla essence
  10. Take 1/2 cup Water
  11. Prepare 1/2 cup Sugar or to taste

This easy brownie recipe makes moist and chewy brownies that are hard to resist. The other thing to note when making these is the chocolate chips that are included. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! As a vegan recipe, these brownies are.

Steps to make Moist chocolate brownie:
  1. Grease and dust the cake pan. Keep aside.
  2. In a bowl mix maida, baking soda and cocoa powder. Keep aside. - In another bowl mix curd and milk. Mix well and add vanilla essence and mix. Keep aside.
  3. In another bowl mix sugar and water. Mix it well till the sugar dissolves. Sugar syrup is ready. Keep aside.
  4. Take chocolate chips in microwave safe bowl. Heat them on 30 sec and then mix. Again heat on 20 sec and then mix. Chocolate chips have melted properly.
  5. Add half of the sugar syrup in melted chocolate chips. Mix well. Add half of the maida mix in sugar chocolate mixture. Mix well.
  6. Add half of the milk curd mix to the chocolate mixture. Mix well. Now add leftover sugar syrup and mix.
  7. Add leftover maida mix and mix well. Add left over milk curd mix and mix well. Chocolate brownie batter is ready.
  8. Pre heat oven to 180*C for 10 min. Pour batter in the greased cake pan. Place pan in the middle rack of the oven and bake for 45 mins.
  9. ** Check Tips****
  10. Take it out of the oven and let it cool a little. - Take it out of the pan.
  11. Sprinkle icing sugar on top and decorate with cherries. - Moist chocolate brownie is ready to serve.
  12. Slice and Serve.
  13. Tips :
    • Powder sugar can be added. - *** When the brownie is cooked it will be moist from inside and crispy from outside.
  15. When checked with the toothpick. It will come out wet not to be afraid it is normal because the sticky thing is melted chocolate inside the brownie.
    • Do not over cook the brownie.

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