Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Cabbage Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Cabbage Rolls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Get 1 medium onion
- Prepare 2 tbsp. cooking oil
- Make ready Half cabbage (used 6 leaves)
- Prepare 1 lb. ground meat
- Get For stuffing
- Get 1 egg
- Prepare 20 g panko(bread crumbs)
- Prepare Ground black pepper
- Get Oregano
- Prepare Salt
- Make ready Carrots
- Get 1 stalk green onions
- Make ready 1 teaspoon flour
- Take For sauce
- Take 2 bay leaves
- Get 1 large garlic cloves, minced
- Prepare 5 medium diced tomatoes
- Take 50 ml tomato juice
- Take 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
So that is going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!