Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chura papad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chura Papad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chura Papad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chura papad using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chura Papad:
- Take 3 urad dal masala papad
- Make ready 1 tsp oil
- Prepare Pinch salt
- Get Pinch roasted cumin seeds powder
- Take Pinch chat masala
- Get Red chilli powder (optional)
- Make ready Fresh few mint leaves for garnish
Instructions to make Chura Papad:
- Heat a tawa on medium flame.
- Meanwhile just with a drop of oil brush the papad on both the sides. Now roast this papad on the heated tawa.
- Cook evenly from the sides. You get semi fried Papad ready.
- One Papad is cut into small traingles and roasted the same way (for garnish).
- Take the 2 whole semi fried Papad in a plate or bowl and crush with the fingers.
- Add salt, roasted cumin seeds powder and chat masala as per taste. (Papad is already salted so be careful while adding salt).
- Mix well all the ingredients and transfer to a serving bowl.
- Garnish with semi fried Papad traingles and fresh mint leaves.
So that’s going to wrap it up with this exceptional food chura papad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
