Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rhubarb and curd cheese muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy homemade muffins with rhubarb. If you are one of the fortunate people who have rhubarb in your garden, or you have purchased rhubarb, and are looking for recipes to make delectable muffins, I have included several. Using a spoon, press in the centre of each muffin to make a dip.
Rhubarb and curd cheese muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rhubarb and curd cheese muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and curd cheese muffins:
- Get 2 eggs
- Get 150 grams sugar
- Get 125 curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
- Get 75 ml kefir
- Get 60 grams melted butter (let it cool down)
- Make ready 175 grams diced rhubarb
- Make ready 100 grams flour
- Get 2 teaspoons baking powder
- Make ready 60 grams corn flour
- Make ready Tiny bit of vanilla extract (optional)
I made these muffins with leftover rhubarb. The cream cheese filling makes them super moist and delicious. Spoon one tablespoon of muffin mixture into each cup. Top with half of the rhubarb, and then a tablespoon of the cream cheese. step by step instructions on making rhubarb cheesecake muffins.
Instructions to make Rhubarb and curd cheese muffins:
- Preheat the oven to 200C
- Whisk eggs and sugar
- Mix curd cheese, kefir and melted butter
- Mix the dry ingredients
- Fold together all ingredients. Batter should be lumpy, so don't overmix.
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.
Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast! If you are a lemon curd fan, you need to make this rhubarb curd ASAP! It's easy, delicious and crazy refreshing! Every year when rhubarb is in season I buy loads and loads of these.
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