Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stewed cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed cabbage is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stewed cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
My kids ate it and they are pickey eaters. Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. Download Stewed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this recipe, we have to prepare a few components. You can have stewed cabbage using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed cabbage:
- Prepare 1 cabbage
- Prepare Clove
- Get Black pepper
- Make ready leaf Laurel
Stewed cabbage with prunes is a very simple but yummy dish. When your cabbage is ready, add prunes and parsley. More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans, fresh parsley, and Parmesan cheese. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.
Instructions to make Stewed cabbage:
- Chop cabbage
- Put the frying pen to heat with olive oil. Stew cabbage, stir and mix it every 2-5 minutes
- In 15 minutes when the cabbage becomes darker make the heat small
- Add some water and stew for another 10-20 minutes. Add clove, a little bit of it, pepper, laurel and stew for 20 minutes.
- Ready when the cabbage becomes soft.
And I have discovered a great alternative cabbage dish to stuffed rolls: Beef Cabbage Stew! Today I want to tell you the recipe of a delicious stewed cabbage with mushrooms and prunes. This recipe will certainly intrigue you with its ingredients and an amazing taste. Stewed cabbage is a popular Russian dish. It is good in many ways - delicious, cheap and Today we suggest a Lent variant of stewed cabbage with beans that is rich in proteins and will substitute.
So that is going to wrap it up for this special food stewed cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
