Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parveen’s green cabbage (kobi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parveen’s Green Cabbage (Kobi) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Parveen’s Green Cabbage (Kobi) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Take 1 onion chopped
  2. Get 1 bell pepper or sweet peppers
  3. Get 3-4 tiny chili peppers chopped (optional)
  4. Get 1 garlic fresh bulb chopped (about seven cloves)
  5. Make ready 1 tablespoon Fresh chopped ginger about
  6. Get Half a head of green cabbage from the farmers market finely chopped
  7. Prepare 1 1/2 cup frozen green peas
  8. Prepare MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Prepare 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Steps to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

So that’s going to wrap it up with this exceptional food parveen’s green cabbage (kobi) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!