Beer Brats and Cabbage
Beer Brats and Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beer brats and cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Brats and Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beer Brats and Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beer brats and cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats and Cabbage:
  1. Take 2 heads green savory cabbage medium sized
  2. Make ready 1-1/2 cups water
  3. Prepare 1 teaspoon pink Himalayan salt
  4. Take 2 teaspoon kosher salt
  5. Take 1/3 pound smoked pork neckbones
  6. Make ready 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Prepare 2 pounds pork beer brats
  8. Take 1 large onion
  9. Prepare 2 tablespoons Bison Tallow
  10. Prepare 1/4 cup water
  11. Get 1/2 stick butter
Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

So that’s going to wrap it up with this special food beer brats and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!