Cabbage Rolls
Cabbage Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 1 large Head Cabbage
  2. Get 1 can Sauerkraut
  3. Take 2 c Tomato Juice
  4. Get 1 1/2 c Rice (Cooked per package)
  5. Get 1 1/2 lbs Ground Beef
  6. Make ready 1 Egg
  7. Prepare 1 1/2 tsp Salt
  8. Prepare 1/2 tsp Pepper
  9. Make ready 1 Onion (Chopped fine)
  10. Make ready 1/3 c Ketchup
  11. Get Butter
  12. Prepare 2 Tbsp Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that is going to wrap it up with this special food cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!