Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil free chocolate brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oil Free Chocolate Brownie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oil Free Chocolate Brownie is something which I’ve loved my entire life.
Hope you enjoyed this quick recipe video on how to make the chocolate brownies i attempted to make a few videos ago! These are an aming and delisious. This easy, dairy free brownies recipe is made from scratch using healthy olive oil.
To get started with this recipe, we have to first prepare a few components. You can cook oil free chocolate brownie using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil Free Chocolate Brownie:
- Take 3/4 cup curd
- Make ready 1 cup rolled oats
- Get 1/2 cup cocoa powder
- Take 3/4 cup coconut sugar
- Get 2-3 drops vanilla
- Make ready 1/4 cup skimmed milk
- Take Pinch himalaya salt
- Make ready 1 tsp baking powder
- Get 1/2 tsp coffee
- Make ready 1 whole egg
- Make ready 1/2 tsp Flax seed
- Make ready 1 tsp Cinnamon powder
- Take as required Sesame
- Prepare as required Cashews/Pistachios
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Melt chocolate and coconut oil together. These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! These gluten free white chocolate brownies (which, it turns out, are not called blondies) are simply divine.
Instructions to make Oil Free Chocolate Brownie:
- Preheat oven at 180℃. Lightly grease the tin/mould with coconut oil and place the butter paper over it so that brownie do not stick to the base.
- Into food processor, add curd, oats, cocoa powder, coconut sugar, vanilla, skim milk, salt, baking powder, egg, flax seeds, cinnamon and coffee, blend to smooth paste.
- Pour brownie mixture into prepared cake tin/mould and garnish it with sesame seeds, pistachios and cashews. Now bake it for 15 mins at 180 ℃.
- Once baked, let it cool down for 5-10 mins and then demould and cut into desired shape.
These Coconut Oil Brownies are super fudgy, moist, and rich. They're easy to make, and are a great dairy-free option for those who can't have butter. There are as many ways to make a brownie as there are to make a chocolate chip cookie. A brownie can be cakey, or it can be chewy, or it can be fudgy. Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate.
So that is going to wrap this up with this exceptional food oil free chocolate brownie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
